Diego's
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Farm dishes

McAllen, TX — Since 2019

Farm Fresh.
No BS.

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Diego's Tip: Always let your steak rest 5 min after cooking•Diego's Tip: Fresh herbs go in at the end, not the beginning•Diego's Tip: Season your eggs after they hit the pan, never before•Diego's Tip:Use high heat for a good sear — don't crowd the pan•Diego's Tip:Acid brightens everything — always finish with a squeeze of lime•Diego's Tip: Always let your steak rest 5 min after cooking•Diego's Tip: Fresh herbs go in at the end, not the beginning•Diego's Tip: Season your eggs after they hit the pan, never before•Diego's Tip:Use high heat for a good sear — don't crowd the pan•Diego's Tip:Acid brightens everything — always finish with a squeeze of lime•Diego's Tip: Always let your steak rest 5 min after cooking•Diego's Tip: Fresh herbs go in at the end, not the beginning•Diego's Tip: Season your eggs after they hit the pan, never before•Diego's Tip:Use high heat for a good sear — don't crowd the pan•Diego's Tip:Acid brightens everything — always finish with a squeeze of lime•
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Browse the menu, order pickup or delivery.

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Join the Club

Four tiers for four kinds of regular.

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Book an Event

Pasta night, mixology, yoga on the farm.

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Play & Win

Solve today's puzzle — win a free cocktail.

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Fan Favorites

What people order.

The dishes that keep people coming back. Ranked by how often they're ordered.

Full Menu →
#1 Most Ordered$12

Diego Style Turkish Eggs

Poached eggs over house-made labneh, chili butter, fresh dill, and grilled sourdough from the farm bakehouse.

Ordered 340+ times this month

#2 Chef Pick$16

Lamb Barbacoa Croque Madame

Slow-braised lamb barbacoa on brioche, Gruyere mornay, a fried egg on top. Messy and intentional.

Repeat order rate: 78%

#3 The Classic$20

9 oz Ribeye Steak & Eggs

Grass-fed ribeye cooked to order, two eggs your way, herb butter, and charred sourdough.

Top seller since 2019

#4 Trust Us$24

Grilled Octopus

Spanish octopus, charred over live fire, served on smoked paprika romesco, fingerling confit, and micro herbs.

Most Instagrammed dish

#5 Dry-Aged 30 Days$52

Prime Ribeye 16oz

Dry-aged 30 days in-house. Cooked over oak, finished with bone marrow butter. Served with two sides.

Special occasion favorite

#6 Purple & Proud$8

Ube Pancakes

Fluffy purple yam pancakes with ube cream, toasted coconut, and a drizzle of local honey.

Kids & adults love it

Memberships

Three tiers.
For three kinds of regular.

Built to match how people actually eat here — not as status. Pick the one that fits.

Compare all three →

Farm Club

$60/mo

For the regular

4 apps + 4 drinks free a month. 10% off everything.

See details →

Wine Club

$85/mo

For the wine person

A bottle a month, 15% off all wine, monthly tastings.

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Business Club

$250/mo

For the boss

Treat your team — 10 employee seats, each with their own scan card. Staff taps it, perks come off their allowance.

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Summer 2026

Learn to cook with us.

Pasta making, meal prep, mixology, yoga on the farm — we're hosting it all this summer. Community classes, vendor-led workshops, and some free ones too.

View All Events →
Cooking class
Free Cocktail Challenge

Solve the Sudoku, win a drink.

Complete today's puzzle and show your server. Valid same day only.

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"Finally, a place that gets farm-to-table right."
"Diego himself came out to chat. Legendary."
"I drove 2 hours for these Turkish eggs."
"Finally, a place that gets farm-to-table right."
"Diego himself came out to chat. Legendary."
"I drove 2 hours for these Turkish eggs."
Location

1111 Pecan Blvd

McAllen, TX 78501

Hours
Wednesday - Friday5pm - 10pm
Saturday5pm - 10pm
Sunday11am - 10pm
Mon - TueClosed
Contact

(956) 530-1030

info@diegosfarmtotablergv.com

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